The Shell Factory showcases all types.Special sauce: Bayou battle a big hit.
By Ralph N. Paulk.rpaulk@news-press.com
From one side of The Shell Factory to the other, the smell of gumbo filled the air Sunday afternoon.
The lines at the sixth annual Southwest Florida Gumbo Fest in North Fort Myers were long with hungry and curious gumbo aficionados.
While some simply tasted the varieties of gumbo, others devoured them. At the end, there wasn’t much left even to sample. Gumbo, a dish born in the Louisiana bayou, was a big hit.
For David Rabidoux of Cape Coral, the festival was more than about gumbo. “I think a festival like this gives people a chance to appreciate what a great place The Shell Factory is, too,” he said.
“It’s our first time out, and we’ll be back,” said his wife Angela Rabidoux. Gary and Nancy Hawald, snowbirds from Detroit, made the trip from North Port just to sample the gumbo. But Gary Hawald had more than gumbo on his mind. “I came to look at the motorcycles,” he said as he dug his spoon deep into his bowl. Read the rest of this entry »
Shell Factory